Wednesday, 28 January 2015

Hong Kong Bakery

 Hong Kong Bakery is found in Edmonton's China town, conveniently located near Pho restaurants and many Asian grocery stores. Like most Asian bakeries, the selection of buns found here is staggering: bbq pork, beef curry, red bean, pineapple, custard, cream, and Mexico to name a few.


 They have a good selection of sponge rolls that are priced at $6, an average price for a sponge cake roll filled with different flavours of buttercream. Their pastry selection was small, there were mostly cake slices with your run of the mill flavours: mocha, chocolate, vanilla, lemon...

 On this occasion I bought a few buns, none of them on the sweet side as I don't like the sweet buns, a coconut custard, and a mini chocolate sponge roll. Aside from the wiener bun, which me, my son, and my dog wouldn't eat, everything was good. I am obviously not thrilled about this place, but most Asian bakeries don't thrill me, it's just not my cup of tea!

 I do recommend this place, but sadly I probably won't be back.

Hong Kong Bakery
10649 97 Street
Open 7 days a week 9:00 a.m. to 7:00 p.m.
780 429 3838

Wednesday, 21 January 2015

Passion de France

I came to Passion de France as a request from a family member (always appreciated!) and I actually had no idea that Edmonton had a brand new Bakery lurking in a little hole off 118 ave. I almost missed the place as I turned onto 86 street, but then alas there it was, a teeny place with a huge walkway leading up to it. Kind of Cool.


As I walked in with my husband there was people walking in and out of the little shop. Two workers were busy filling orders and one lady was helping a customer. We waited patiently and had a chance to look around at all the baskets and showcases. Now, most of the shelves and showcases were empty which was disappointing, but also exciting for the owners of this new, two month old bakery. I was happy for them and pleased that this might be a place to rave about.

Along the first showcase were fancy pastries, most of which I could not pronounce. Most of these ranged in price from $4 to $6 a piece. The second showcase was very bare, except for a few sandwiches and quiches. I smelled some soup and sure enough they had a home made lentil soup on special that day. There was baskets on top of these counters as well as on some shelving units against the wall. Impressively, this place had a lot of selection which made me wonder if they made a little bit of everything right now to see what was a big seller and then down size their selection in the coming months.

The seating in this place is nice and simple as they also serve hot beverages. It would be a good place to stop and get a soup and sandwich for lunch or just a coffee and croissant.

As for the food I sampled, I am going to be completely honest. I was really, really disappointed. Maybe I put too much pressure on this place, maybe the cuteness of it clouded my irresistibility to purchase too many items, Im not sure. Out of the 15 or so things I bought I was only happy with 3 of them. Both the dark and white chocolate truffles were very good, although I was a little bit confused with the coating on both of them. The coconut on the white and the bitter cocoa powder on the dark truffles at first bite was not balanced, but the rich centers were delicious. I am also a sucker for almond squares and theirs were delicious and very inexpensive. Everything else in my box went to the garbage after a couple of bites: the madeleine was dry and tasteless; the chocolate bomb although filled with mousse was gross, not to mention there was a hard cookie in the middle (this should be a delicately eaten pastry); the croissant lacked flavour as did the rest of the goodies.

I was most satisfied with their soup. I love home made soups as I make them all the time too and being out and about running errands I will definantly come back here and grab a bowl of it. Maybe I'll even buy a pastry to nibble on here and there, this place may just need some time. They are after all very new and I am willing to give them another chance.

Passion de France
Monday to Wednesday 9:00 a.m. to 5:00 p.m.
Thursday and Friday 9:00 a.m. to 7:00 p.m.
Saturday 9:00 a.m. to 5:00 p.m.
11812 86 Street
780 257 2092


Monday, 12 January 2015

Dutch Delicious

Pulling into Dutch Delicious I thought of how this place had changed from the few years ago I had been here. Back then it seemed unorganized, dark and frankly, boring. As I walked in this time, however, I was pleasantly surprised by how much it had changed. Thank goodness for the new owners! In 2006 a young couple had bought the store and changed the layout of it.


It's bright and welcoming for starters and they have much more of a selection of baked goods. The shelves are loaded with goodies ranging from creams and soaps to cookies and wafers. They even have the famous Dutch shoes. 

Their Deli and cheese counter consists of one showcase a piece, but their Bakery counter has 3 showcases. Yowzaaaa!! In saying that, I confess that I didn't even look at their selection of meat and cheese but went straight to their baked goods.

One of the things about the baked goods here is their abnormally large selection of almond paste/almond pastries and cookies. It led me to believe that the Dutch love Marzipan, so I did a little bit of research and discovered that they in fact love Marzipan as much as most western countries in Europe, but not any more. This Bakery just loves it though! Marzipan is a confection made mainly of some type of sweetener (sugar or honey) and ground almonds. It can be shaped into pretty much anything and of any size.

Some of the other baked goods I saw were cake pastries: mocha, chocolate, vanilla; wafers in all kinds of shapes with different flavours, croissants, tarts, strudel, vanilla slices, and sweet buns. Their range of buns and breads was average, there was your typical ryes, whites, and kaiser and crusty buns.

Out of the few things I bought on this occasion, I have to confess that it was all wonderful! The cream puff was heavenly and not too sweet, the almond tart was crunchy on the outside and filled with a generous portion of marzipan on the inside, the mocha cake slice was rich and oozing with coffee flavour, and the marzipan slice delicate on the inside and soft and gooey on the outside. In terms of price this place was very reasonable and not expensive. My total, which included a package of cranberry scones, came to $13 and change. Thanks to the gift card I received from a family member (thanks!!) I almost paid nothing. Thumbs up Dutch Delicious!

Dutch Delicious
13232 118 ave
Monday to Friday 8:00 a.m. to 5:30 p.m.
Saturday 8:00 a.m. to 5:00 p.m.
780 455 2323

Saturday, 3 January 2015

Budapest Delicatessen


I came across this place a couple of weeks ago when I was searching for a baker in the city to make me an authentic Dobos Torte (a Hungarian 5 layer sponge cake layered with chocolate buttercream and topped with caramel). I actually couldn't believe that I would find such a place. Now this is not to say that there weren't bakeries in the city that didn't make one. I know of some that do, but none of them were Hungarian...


On I went to Budapest Delicatessen. First, I wanted to taste test a slice of the cake before I bought a whole bunch of it. When I pulled up, next to the bakery was a solid wood structure that could have resembled a place where zombies were harboured, but thankfully as I got closer to it, the aroma coming from it was wonderful; it was a super sized meat smoker. The Delicatessen shop was an eyesore and the surrounding commercial buildings look abandoned, but I had been to worse looking bakeries.

The pleasant lady working the front was obviously Hungarian (she was on the phone speaking Hungarian as I walked in). The room was divided into two parts; on the right was a small showcase filled with baked goods and to the left and straight ahead was the deli. The walls are covered with shelves that are filled with products from all over Europe; noodles, soups, chocolates, mustard and other goods. It was actually surprising that such a small place could be filled with so much.

I was in luck when I saw a small sign infront of a long torte reading "Dobos slices." Thank my lucky stars! I eagerly asked for a slice, bought some wieners and went on my way. Since I always come prepared I had a fork waiting in the car for myself and my friend as we excitedly split the slice.

The top layer of it was exactly as it should be, a thick slab of crusty sugar. The next few layers were also as they should be; chocolate buttercream and white cake. It's a good thing I'm not diabetic because this cake is sweet. Warning: this isn't one of those black forest tortes that's light and fluffy. It is heavy, sweet, and delicious. For a whopping sixty bills I ordered my torte.

Other than picking up the torte on my next visit, I bought wieners, smoked ribs, cottage cheese pastries and buns. Albeit obviously on the heavier side, everything here was awesome.

Budapest Delicatessen
9308 111 Avenue
Tuesday to Friday 9 a.m. to 5 p.m.
Saturday 9 a.m. to 4 p.m.
780 471 4740