My love for Bakeries is not abnormal, not within my standards anyways. It is not an obsession, it is a love, a calling; a world of sweet butter croissants and poppyseed cakes, rye bread and plum jam doughnuts. They are marvellous.
De Fazio Gourmet
12853 52 Street
Monday to Friday 7:00 a.m. - 5:00 p.m.
780 452 8960
The first bakery on my list is one that is owned by my brother Kris and his wife Carla. A wonderful European owned Bakery with Biscotti, tortes, pastries and whatever new items they come up with (ham and cheese croissants anyone?)
This is "The Nest." Its base is a wheat free chocolate sponge cake, then its topped with rich, delicate and creamy mousse, a vanilla creme centre, a caramel crunch filling followed by more mousse and lastly a wonderful chocolate glaze. It is truly a creation worth trying.....enjoy.
http://www.btedmonton.ca/videos/3442091489001/
De Fazio Gourmet was on Breakfast Television demonstrating how the cake is made.
As a local Bakery I highly recommend trying their goods, not only because I know the owners personally, but because the ingredients they use are always fresh and of top notch quality. Callebaut chocolate anyone?
YUM! I keep meaning to check out your brother's bakery! It's on my list!
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