8612 99 Street
Tuesday to Friday 8:00 a.m. - 5:30 p.m. Saturday 7:00 a.m. - 4:00 p.m.
780 433 5924
Bonjour!!
This was only my second experience at Bonjour Bakery and it was a rather pleasant one seeing that the first time I decided to shop here the place was almost sold out. These guys have been around for a few years, albeit changing owners and names, it was previously Tree Stone Bakery. They make a wide variety of breads; country rye, whole grain, landbrot, and french baguettes to name a few. They also have croissants, bagels, and brioche. Other than that all I saw was chocolate oatmeal cookies and bran muffins.On this visit I had decided to purchase an oatmeal cookie and a baguette. The oatmeal cookie was warm, moist, chewy and absolutely delicious. The baguette, which was made using organic whole what flour, organic rye flour and Alberta white flour was absolutely fantastic. My husband and I used it to make sandwiches using cheese and meat from a nearby deli shop and tomatoes and salad from my garden; we were in a food comma from it. We were also proud that almost everything we ate came from a local source, go us!
There's not much else to say about this bakery. It has a very small front shop, occupies a commercial space on 99 st and off whyte avenue, and parking is great (it is behind the shop). The store clerk that helped me was very friendly and informative, she let me know if I wanted to speak to the owner I could give him a call or send him an e-mail. I definitely recommend this place since the goods were great and they use local and organic flour.
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